DORITOS® COOL RANCH® Schnitzel with Mustard Cream Sauce
Prep Time:
25 min
Cook Time:
30 min
Total Time:
55 min
Servings:
4
A tangy cream sauce adds oomph to this chicken schnitzel with a COOL RANCH® twist.
Ingredients
Schnitzel:
Mustard Cream Sauce:
Instructions
1 Schnitzel: In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips.
2 In shallow bowl, whisk together flour, salt and pepper.
3 In another shallow bowl, whisk eggs.
4 Place chicken cutlets between 2 sheets of plastic wrap; using meat mallet, pound chicken to 1/4-inch thickness.
5 Dredge chicken in seasoned flour, dip in eggs and roll in ground chips until well coated. Arrange on parchment paper–lined baking sheet.
6 Into large skillet set over medium heat, add enough oil to reach 1/4 inch up sides. Heat until shimmering or an instant-read thermometer registers 350ºF. Working in batches to avoid crowding, fry breaded chicken, turning once, for 4 minutes or until golden brown all over. Transfer to paper towel–lined baking sheet to drain. Cover to keep warm.
7 Mustard Cream Sauce: Meanwhile, in medium skillet set over medium heat, melt better. Add garlic and cook, stirring frequently, for 1 to 2 minutes or until fragrant. Sprinkle with flour. Cook, whisking frequently, for 2 to 3 minutes or until cooked and smooth.
8 Slowly whisk in chicken broth and cream. Continue to whisk and bring to a simmer. Reduce heat to medium-low. Stir in mustard, salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes or until thickened and flavors are married. Stir in chives.
9 Serve schnitzel with mustard cream sauce.
