DORITOS® Nachos
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Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
2
These loaded DORITOS® nachos are topped with Buffalo chicken and baked in mini cast-iron skillets for individual servings.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In small skillet set over medium heat, stir together 1/4 cup Buffalo wing sauce and butter until simmering. Stir in chicken and bring to a boil. Remove from heat.
Step
3
Divide DORITOS® Nacho Cheese Flavored Tortilla Chips between 2 mini cast-iron skillets.
Step
4
Sprinkle half the Mexican cheese blend over tortilla chips in skillets. Top with Buffalo chicken mixture and sprinkle with remaining Mexican cheese blend.
Step
5
Bake nachos for 5 to 6 minutes or until cheese has melted.
Step
6
Drizzle remaining Buffalo wing sauce and sour cream over nachos. Garnish with tomato, jalapeños, blue cheese and green onion.
