DORITOS® Nachos
Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
2
These loaded DORITOS® nachos are topped with Buffalo chicken and baked in mini cast-iron skillets for individual servings.
Ingredients
Instructions
1 Preheat oven to 350°F.
2 In small skillet set over medium heat, stir together 1/4 cup Buffalo wing sauce and butter until simmering. Stir in chicken and bring to a boil. Remove from heat.
3 Divide DORITOS® Nacho Cheese Flavored Tortilla Chips between 2 mini cast-iron skillets.
4 Sprinkle half the Mexican cheese blend over tortilla chips in skillets. Top with Buffalo chicken mixture and sprinkle with remaining Mexican cheese blend.
5 Bake nachos for 5 to 6 minutes or until cheese has melted.
6 Drizzle remaining Buffalo wing sauce and sour cream over nachos. Garnish with tomato, jalapeños, blue cheese and green onion.
