COOL RANCH® DORITOS® Bites
Prep Time:
25 min
Cook Time:
15 min
Total Time:
40 min
Servings:
12
With a hearty beef-and-cheese filling, these extra-crispy-coated COOL RANCH® DORITOS® bites are out-of-this-world yummy.
Ingredients
Instructions
1 In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely ground.
2 In medium bowl, combine beef, paprika and ranch seasoning mix.
3 In large skillet set over medium-high heat, heat 2 tbsp oil. Cook onion and garlic, stirring occasionally, for 1 to 2 minutes. Add beef mixture and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through and onion is very tender. Remove from heat; if needed, drain fat. Stir in Monterey Jack cheese and let cool slightly.
4 Divide beef mixture into 12 portions and form into triangle-shaped patties about 1/2-inch thick. Chill for 10 minutes.
5 Transfer ground DORITOS® to shallow bowl.
6 Whisk together eggs in another shallow bowl
7 Transfer flour to another shallow bowl.
8 Dredge each patty in flour, dip in eggs and roll in crushed DORITOS®.
9 Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.
10 In batches, deep-fry breaded bites for 3 to 5 minutes or until golden brown. Transfer to paper towel to drain.
