DORITOS® DINAMITA® Chicken Tacos
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
4
Breaded with finely crushed DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips, these zesty fried chicken tenders make a delicious taco filling that’s sure to sate any crowd.
Ingredients
Fried Chicken:
Taco Crema:
Tacos:
Instructions
1 Fried Chicken: In food processor, pulse DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips until finely ground. Transfer to shallow bowl.
2 Pat chicken dry with paper towel.
3 Transfer flour to another shallow bowl.
4 Whisk together eggs in another shallow bowl.
5 Dredge chicken in flour, dip in beaten eggs and roll in crushed DORITOS®.
6 Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 375°F.
7 Cook breaded chicken for 4 to 5 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F. Transfer to paper towel to drain.
8 Taco Crema: In medium bowl, stir together cotija, mayonnaise, sour cream, lime juice, chili powder, chipotle powder and salt.
9 Tacos: Assemble fried chicken in tortillas with taco crema. Garnish with cilantro and serve with lime wedges
