DORITOS® COOL RANCH® Mac 'n' Cheese
Prep Time:
20 min
Cook Time:
30 min
Total Time:
50 min
Servings:
8-10
Finished with a DORITOS® COOL RANCH® topping, this double-cheese mac is decadent and delicious.
Ingredients
Instructions
1 Preheat oven to 350°F.
2 Transfer DORITOS® COOL RANCH® Flavored Tortilla Chips to large sealable bag; using meat mallet, finely crush.
3 Cook shells pasta according to package directions and drain. Transfer to greased 13 x 9-inch baking dish.
4 Meanwhile, in large cast-iron skillet set over medium heat, melt butter. Sprinkle in flour and mustard powder. Cook, stirring, for 2 to 3 minutes or until smooth. Slowly whisk in milk and cream. Whisking, bring to a boil until starting to thicken. Season with salt and pepper. Reduce heat to low.
5 In batches, stir in cheddar and Gruyère until melted. Pour sauce over pasta. Stir to combine. Sprinkle top with crushed DORITOS®.
6 Bake for 25 to 30 minutes or until golden brown and bubbly. Let stand for 10 minutes before serving.
