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DORITOS® DINAMITA® Spicy Veggie Burritos

Prep Time:

20 min

Cook Time:

40 min

Total Time:

60 min

Servings:

4

Filled with roasted veggies, rice and refried beans, these spicy vegetarian burritos with DORITOS® DINAMITA® Chile Limón for a hint of lime are cheesy and delicious.

Ingredients

Roasted Veggies:

Burritos:

Instructions

1 Roasted Vegetables: Preheat oven to 425°F.

2 In small bowl, stir together ancho chile powder, cumin, garlic powder, onion powder, paprika, salt, black pepper and cayenne pepper.

3 In large bowl, toss together bell peppers, onion, 2 tbsp oil and 2 tsp spice mixture. Arrange in even layer on parchment paper–lined baking sheet (reserve bowl).

4 Transfer cauliflower to reserved bowl. Toss with remaining oil and remaining spice mixture. Arrange in even layer on another parchment paper–lined baking sheet.

5 Roast cauliflower for 20 to 25 minutes or until tender and lightly charred. Toss with lime juice and sprinkle with green onions.

6 Meanwhile, roast bell pepper mixture for 10 minutes. Add corn and roast for 5 to 8 minutes or until tender.

7 Burrito: Spoon refried beans down center of each tortilla, leaving 1/2-inch border at edges. Top with Monterey Jack cheese, rice, roasted cauliflower, roasted bell pepper mixture, and 4 to 5 pieces DORITOS® DINAMITA® Chile Limón. Fold in sides, then fold bottom of tortillas over filling and roll up tightly.

8 In large skillet set over medium heat, heat oil. Arrange burritos seam-side down in skillet. Cook for 6 to 8 minutes, turning occasionally until toasted all over. Cut burritos in half. Serve with remaining DORITOS® DINAMITA®, guacamole, pico de gallo and sour cream for dipping.