DORITOS® DINAMITA® Spicy Veggie Burritos
Prep Time:
20 min
Cook Time:
40 min
Total Time:
60 min
Servings:
4
Filled with roasted veggies, rice and refried beans, these spicy vegetarian burritos with DORITOS® DINAMITA® Chile Limón for a hint of lime are cheesy and delicious.
Ingredients
Roasted Veggies:
Burritos:
Instructions
1 Roasted Vegetables: Preheat oven to 425°F.
2 In small bowl, stir together ancho chile powder, cumin, garlic powder, onion powder, paprika, salt, black pepper and cayenne pepper.
3 In large bowl, toss together bell peppers, onion, 2 tbsp oil and 2 tsp spice mixture. Arrange in even layer on parchment paper–lined baking sheet (reserve bowl).
4 Transfer cauliflower to reserved bowl. Toss with remaining oil and remaining spice mixture. Arrange in even layer on another parchment paper–lined baking sheet.
5 Roast cauliflower for 20 to 25 minutes or until tender and lightly charred. Toss with lime juice and sprinkle with green onions.
6 Meanwhile, roast bell pepper mixture for 10 minutes. Add corn and roast for 5 to 8 minutes or until tender.
7 Burrito: Spoon refried beans down center of each tortilla, leaving 1/2-inch border at edges. Top with Monterey Jack cheese, rice, roasted cauliflower, roasted bell pepper mixture, and 4 to 5 pieces DORITOS® DINAMITA® Chile Limón. Fold in sides, then fold bottom of tortillas over filling and roll up tightly.
8 In large skillet set over medium heat, heat oil. Arrange burritos seam-side down in skillet. Cook for 6 to 8 minutes, turning occasionally until toasted all over. Cut burritos in half. Serve with remaining DORITOS® DINAMITA®, guacamole, pico de gallo and sour cream for dipping.
