DORITOS® FLAMIN' HOT® Nacho Singapore Noodles with Crispy Tofu
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
6
With a fusion of spicy flavors, these nacho-fied noodles are FLAMIN’ HOT® delicious.
Ingredients
Instructions
1 Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.
2 Meanwhile, in small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, sriracha hot sauce and curry powder.
3 Transfer rice noodles to large heat-proof bowl and pour enough boiling water to cover; soak for 5 minutes. Drain.
4 In food processor, pulse DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips until finely crushed.
5 Cut tofu into 1-inch cubes. In medium bowl, toss tofu with cornstarch and salt until well coated.
