DORITOS® Chicken Katsu
Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Servings:
4
This DORITOS® twist on Japanese panko-breaded cutlets transforms everyday chicken into something spectacular.
Ingredients
Buttermilk Ranch Dip:
Chicken Katsu:
Instructions
1 Buttermilk Ranch Dip: In medium bowl, whisk together mayonnaise, buttermilk and ranch seasoning until combined. Refrigerate for at least 1 hour before serving.
2 Chicken Katsu: Meanwhile, transfer DORITOS® Nacho Cheese Flavored Tortilla Chips to sealable bag; using rolling pin, roll until finely ground. (Alternatively, in food processor, pulse DORITOS® until finely ground.)
3 Transfer flour to shallow bowl.
4 In small bowl, stir together salt, black pepper, garlic powder, onion powder and ginger powder. Stir half the black pepper mixture into the flour.
5 In another shallow bowl, beat together eggs. Season with remaining black pepper mixture.
6 Transfer ground DORITOS® to another shallow bowl.
7 Dredge each chicken piece in flour mixture, dip in eggs mixture and coat in crushed DORITOS®.
8 Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.
9 Deep-fry breaded chicken for 5 to 6 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F.
10 Transfer to paper towel to drain. Serve with rice and buttermilk ranch dip.
